Triphala PowderGeneric Ayurvedic Care
- Helps to improve blood circulation
- It helps in removing dead cells
- Ensures proper functioning of the digestive tract
- May relieve abdominal bloating and belching
Information about Shri Vasu Herbals Triphala Churna
Shri Vasu Herbals Triphala Churna is a combination of three ayurvedic herbs namely amala, harar and bahera. It is widely used for treating respiratory and digestive related conditions. It helps detoxify the body’s channels and keeps the digestive tract working efficiently. The Triphala churna eases digestive disorders, constipation, hyperacidity, headaches, infections, blood impurity, high cholesterol, general body weakness and many other symptoms and ailments.
Triphala is derived from the following three fruits: amla, hartaki and bibhitaki. Dried powder from these three medicinal plants are mixed in equal parts to make a proper triphala powder (or churna). Each of these fruits has medicinal value on its own so combining the three into triphala can give you all of the individual benefits and more.
Amla (Emblica officinalis) is also commonly known as Indian Gooseberry and has been one of Ayurveda’s most prized rejuvenators for centuries. The fruit is very high in vitamin C and is used either alone or in combination with other plants to treat the common cold and fever and as a diuretic, digestive, laxative, liver tonic, restorative and anti-inflammatory agent.While useful for all doshas, it’s said to be particularly effective for balancing the Pitta dosha.
Haritaki or Harada (Terminalia chebula) is also called the Tibetan “king of medicine.” Haritaki is widely used in the traditional medicine of India and Iran to treat a variety of health issues including constipation, dementia and diabetes. It’s also anti-inflammatory and calming to the Vata dosha.
Bibhitaki (Terminalia bellirica) is another powerful ancient rejuvenator with detoxifying qualities. It is extensively used in traditional Indian Ayurvedic medicine for the treatment of diabetes, high blood pressure and rheumatism. Studies have even shown that this fruit’s extract might be able to inhibit atherosclerosis plaque progression. This fruit is known known for benefits to the dosha known as Kapha.
Some triphala preparations also include guggulu, a tree gum resin, for added therapeutic outcomes.
- It provides nutritional assimilation and improves the immune system
- It can help treat eye and hair related issues
- Triphala relieves abdominal bloating and belching by soothing as well as calming the intestinal walls
- Aids in revitalizing the body and increases strength and stamina
Direction For use:
- Usually given in 1-3 grams with honey, ghee or warm water or as directed by the physician.
- Do not exceed the recommended dosage
- Store in a cool and dry place away from direct sunlight
- Keep out of reach of children
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